| Sesame Seed Buns (bread machine dough)
Barb’s Sesame Seed Buns
1 cup milk
2 tbl softened butter
1 tbl sugar
1 1/2 tsp salt
3 cups bread flour
3 tbl vital gluten
1 tbl yeast
For egg wash:
1 egg
1 tbl sesame seeds (or more)
Use dough cycle. At the end of the cycle, remove from the pan and place on floured board and punch down. Cover with a clean dish towel for 20 minutes.
Divide and roll into balls. Place dough balls on oiled cookie sheet. Cover with the towel and allow to rise about 1 hour. Beat egg and brush over rolls. Sprinkle with sesame seeds. Bake 15 minutes at 375. Cool on a wire rack.
Makes 6 large or 12 small rolls.
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