Venison Steak or Hamburger
Recipe for chopped venison steak or venison hamburger is a very good one.
Sprinkle cinnamon heavily over both side of a venison hamburger patty about six inches in diameter and about one-half of an inch thick. Work the cinnamon into the patty. Salt and pepper to taste. Fry in butter until well done.
I know alot of you enjoy venison.
Fried Chicken
Make a batter as follows.
In a bowl sift 1/2 cup of cornstarch
1/2 cup white flour
1 tbl. of salt
1/8 tsp. pepper
1/18 tsp. nutmeg.
1/8 tsp. of monosodium glutamate.
Mix all ingredients together.
Beat 1 egg with 1/2 cup of water.
Blend the dry ingredients into the egg and water.
Use the batter for French or pan frying your pieces of chcken first then bake them until done.
Produces a whte, completetly crisp non geasy batter. Not a doughy kentucky fried chicken batter at all.
Works just perfect for fish and shrimp as well as chicken.
There are so many recipes to sort thru that look delicious.
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Sueanne