| Breaded Chicken Cutlets
This recipe was orginally posed by Sueanne in the April 2011 What's for Dinner thread.
Breaded Chicken Cutlets
I find using egg and plain breadcrumbs makes them more filling and tender. Usually dip them in egg & crumbs twice, really puffs them up. Family does not like them spicey.Cook them in the fry pan with a little canola oil on med so they don't burn. Comes out nice and crispy without being soggy.
1 pound chicken cutlets
1 egg beaten with a little milk added
1 1/2 cup plain bread crumbs
canola oil for frying
Cook on one side until browned than turn over carefully for about five min. | 
