| Chicken Cacciatore
This recipe was orginally posted in Jan 2011 What's for Dinner thread by
happymomof4.
Chicken Cacciatore
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast or thighs, cut into cubes
1 (25.75 ounce) jar Chunky Garden Mushroom & Green Pepper Italian Sauce
8 ounces corkscrew-shaped pasta (rotini), cooked and drained
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned, stirring often.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken mixture with the pasta.
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