| Baked Chicken with Sour Cream Sauce
1 cup Sour Cream
2 1/2 to 3 Tbsp. Lemon Juice
1/4 tsp. Worcestershire Sauce
1/4 tsp. Paprika
1 minced garlic clove
1/4 tsp. Seasoned Salt
1/8 tsp. salt
1/8 tsp. Pepper
4-6 boneless chicken breast half
1 1/2 cups fine plain bread crumbs
Combine sour cream, lemon juice, worcestershire sauce, paprika, garlic, seasoned salt, pepper in large bowl.
Place chicken pieces in the bowl turn to coat.
Cover and refrigerate overnight. Remove chicken & coat well with bread crumbs. Arrange chicken in greased shallow baking pan.
Bake at 350 for 45 minutes or until tender & juices run clear.
My mom e-mailed me this.
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The past is a guidepost, not a hitching post.
Thomas Holcroft
English playwright
18th century
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