| Chicken Oriental
cat lover originally posted this recipe in What's for Dinner April 2010.
Chicken Oriental
8 chicken boneless, skinless chicken breast
8 fresh mushrooms
pepper to taste
8 pearl onions, parboiled
2 oranges, quartered
8 cannned pineapple chunks
8 cherry tomatoes
1 6 oz can concentrated apple juice, thawed
1 cup dry white wine
2 tbsp low sodium soy sauce
dash ground ginger
2 tbsp vinegar
1/4 cup olive oil
Sprinkle the chicken with pepper. Thread eight skewers like this: chicken,mushroom,chicken, onion,chicken,orange quarter,chicken, pineapple chunk,cherry tomato. Put kabobs into a shallow pan. Combine reamining ingredients and spoon over the kabobs. Marinate in the refrigerator at least 1 hour. Drain, broil 6" from heat about 15 minutes on each side, brushing with the marinade every 5 minutes. Discard any remaining marinade, do not serve at table. Makes 8 servings. | 
