15-Minute Chciken & Rice Dinner

Sandy1970 · #1 (**permalink**) 09-20-2009, 06:57 AM

1 Tbsp. vegetable oil
4 boneless skinless chicken breast halves
1 can (10 3/4 oz.) Cream of Chicken soup
1 1/2 cups water
1/4 tsp. each paprika and pepper
2 cups Minute White Rice, uncooked
2 cups fresh or frozen broccoli flowerets
Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
Add soup, water, paprika and pepper; stir. Heat to a boil.
Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 minutes or until cooked through.
Serves 4

**seleach** · #2 (**permalink**) 12-20-2009, 07:39 PM

Momof4 has awarded a blue ribbon to this recipe.

Congrats Sandy. Sounds good. I will be trying it.

Thank you Charlotte for being a recipe tester and testing this recipe.

Please post comments here.

December Recipe Tester Club

Sandy1970 · #3 (**permalink**) 12-31-2009, 04:39 AM

I'm glad you like the recipe Momof4. Thank you for giving it a blue ribbon. I like recipes that are fast and easy. I don't have extra time like I use to in the kitchen so recipes like this comes in handy.
Sandy1970