| Savoury Lemon Chicken
Bilby originally posted this recipe in What's for Dinner March 2009.
Vegetable cooking spray
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Condensed Cream of Chicken Soup
1/2 cup water
1/4 cup chopped red pepper OR green pepper 1 tbsp.
chopped fresh parsley OR 1 tsp. dried parsley flakes
1 tbsp. lemon juice 1/2 tsp. paprika 4 lemon slices
Directions:
Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
Add the mixed soup, water, then pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low.
Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices. | 
