Monterey Chicken Fajitas

[Sandy1970]

2 Tbsp. Vegetable oil
1 pound boneless chicken breasts, cut into strips
1 medium green bell pepper, cut into strips
1 medium onion, sliced
1 can cream of mushroom soup
1/2 cup PACE chunky salsa
8 flour tortillas (8 inch)
1 cup shredded Monterey Jack Cheese
Heat oil in skillet. Add chicken and cook until browned, stirring often.
Add pepper and onion and cook until tender-crisp.
Add soup, and salsa and heat through. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.
Serves 4

[seleach]

Sandieluvsbears has awarded a blue ribbon to Sandy1970 for this recipe.

Congrats Sandy. This does sound good and I will be trying it.

Thank you Sandie for being a recipe tester and testing this recipe.

Please post your comments on the recipe tester thread. Here is the link
Feburary Recipe Tester Club

[sandieluvsbears]

Congrats Sandy!
Tried this and used a different brand salsa, but other than that followed the recipe, Darryl liked it alot, to me it was ok, I wasnt crazy about the soup in it, but thats just me, lol. I will make it again maybe with less soup! Hugs