1 pkg Knorr Sides Plus Vegetable Fried Rice
2 tablespoons Olive Oil
1 tsp.Minced Garlic
1 tsp.Minced Ginger
1 pound Boneless,Skinless Chicken Breast cut into 1/2 inch strips
2 tsp. Bovril Liquid Chicken Bouillon
2 tablespoons Chopped Green Onions
1/4 cup hot water
1 cup Shredded Napa Cabbage(Optional)
1 cup Shredded Carrots
1 cup Sliced Bell Peppers
1/2 tsp. Hot Chili Sauce or Red Pepper Flakes
4 tsp.Hoisin Sauce
4 large Flour Tortillas
Directions...
Prepare Knorr Sides Plus Vegetable Fried Rice according to package directions;set aside.
Meanwhile, in a large skillet,heat oil over medium heat.Add ginger and garlic and sauté for 2 minutes.Add chicken and sauté for 5 minutes or until starting to brown.Stir in Bovril Liquid Chicken Bouillon and hot water.Sauté for 8 to 10 minutes or until chicken is no longer pink inside.Add green onions, napa cabbage (if using), carrots,peppers and chili sauce;sauté for about 3 minutes or until veggies are tender.Remove from heat.
Spread 1 tsp (5 mL) hoisin sauce down the center of each tortilla.Top each tortilla with one-quarter of the Knorr Sides Plus Vegetable Fried Rice and one-quarter of the chicken mixture.Fold the bottom of the tortilla up two inches (5 cm),then fold in both sides to enclose filling.Enjoy hot or cold!
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Last edited by BuddyBeanieBaby; 03-06-2009 at 10:22 AM.
