Cheesy Chicken Alfredo

[barbszy]

This recipe was originally posted in What's for Dinner October 2008 by: Debbie F.

Cheesy Chicken Alfredo

1 1/2 lbs. B/S Chicken Breasts
3 TBSP Olive Oil
1/4 cup chicken broth
1 (16 oz.) jar 4 Cheese Alfredo Sauce
1/4 cup white wine (or can sub. in chicken broth)
1 (6 oz.) jar artichoke hearts, drained
1 (6 oz.) jar sliced mushrooms, drained
8 oz. Penne Rigate, uncooked
Shredded Parmesan Cheese

Rinse and pat dry chicken breasts. Slice into thin strips. Pour olive oil into pan and bring to med-high heat. Add chicken strips and cook til you no longer see pink. Add chicken broth. Bring to sizzling, reduce heat to simmer and cover. Cook til chicken is tender.

Meanwhile, cook Penne Rigate as directed on package.

Remove chicken and keep covered. Add sliced mushrooms & artichokes. Stir and cook on med. heat for 3-4 mins. Remove veggies. If any juices remain, drain from pan.

Pour 4 Cheese Alfredo sauce into pan. Pour white wine into remains of Alfredo sauce jar and shake well. Add to Alfredo sauce in pan & stir in chicken & veggies. Heat til warmed thru.

Drain Penne Rigate noodles, but don't rinse. Top noodles with Chicken Alfredo mix and stir. Top with shredded parmesan cheese and serve.

[seleach]

This recipe has won a blue ribbon for DebbieF.

It was tested by fish3711.

Congrats Debbie and Felicia.

[Minny]

Congrats Debbie on the blue ribbon.

[fish3711]

This recipe was fabulous. I made it last night and it was so good I am making it again for dinner for family and friends this Saturday. My only substitution was I used broccoli instead of artichokes.
CONGRATS Debbie on the blue ribbon and thanks for sharing a great recipe with us. I sure enjoyed it.
Felicia

[Debbie F.]

Thanks for the Blue Ribbon Award!! I just found out I won it!!

This recipe has quickly become one of our family & friend's faves~~I will have to try it with the broccoli sometime! Great suggestion!!

Enjoy, all who make it!!