 Chicken Breasts In Sour Cream Sauce
CHICKEN BREASTS IN SOUR CREAM SAUCE
8 slices dried beef, in a jar
8 skinless boneless chicken breast halves
4 slices bacon, cut in half
1 cup sour cream
10 3/4 oz. can cream of mushroom soup
2 cups sliced fresh mushrooms
Preheat oven to 300. Lay 1 piece of dried beef on each piece of chicken and wrap with half slice of bacon. Place in a 13x9 baking pan seam side down. Mix sour cream, soup, and mushrooms together. Pour over chicken. Cover and bake for 1 1/2 hours. Serve with rice.
__________________  In order to find his equal, an Irishman is forced to talk to God... Stephen Braveheart | 
