| Lemonade Chicken
as posted by momofjems in the January 2005 What's for Dinner? thread.
Lemonade Chicken
4 boneless, skinless chicken breasts
1 can (6 oz) frozen lemonade, thawed
3 tablespoons brown sugar
1 tablespoon vinegar
1/4 cup ketchup
Place chicken in greased 3 to 4 1/2 quart slow cooker. Stir lemonade concentrate, brown sugar, vinegar, and ketchup together. Mix well. Pour over chicken. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours.
Makes 4 servings.
Serving suggestion: Thicken the liquid and serve as a sauce for potatoes or rice.
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