Pumpkin Pie Milkshake

**cat lover** · #1 (**permalink**) 07-12-2011, 05:09 AM

1 large slice of pumpkin pie, diced
1/4 cup milk
2 cups vanilla ice cream
1/2 cup gingersnaps or graham cracker cookies, crushed

Put 2 glasses in the freezer to chill. Combine all ingredients excluding the 1/4 cup of cookies in the blender and blend. When completely blended, top each serving with remaining gingersnap crumbs. For a thicker milkshake, freeze pie before adding to the blender.

Makes 2 servings

**bar_bar** · #2 (**permalink**) 07-13-2011, 02:03 PM

mmm, this sounds yummy.. will have to try it out later.
tks for posting it.

**cat lover** · #3 (**permalink**) 07-14-2011, 01:32 AM

It is really good, I always like this one along with a few others when we are having so much heat! The thought of a "fall" dessert along with it having ice cream in it (lol) just helps cool you off!