Pumpkin Pie Milkshake
1 large slice of pumpkin pie, diced
1/4 cup milk
2 cups vanilla ice cream
1/2 cup gingersnaps or graham cracker cookies, crushed
Put 2 glasses in the freezer to chill. Combine all ingredients excluding the 1/4 cup of cookies in the blender and blend. When completely blended, top each serving with remaining gingersnap crumbs. For a thicker milkshake, freeze pie before adding to the blender.
Makes 2 servings
cat lover We Welcome Strays
When I was young we used to go "skinny dipping"; now we just "chunky dunk"