My Food Tip

ditzy46 · #1 (**permalink**) 03-16-2009, 06:29 PM

I have these long glass containers for my spaghetti, the problem I had was getting the spaghetti out of the box and into the containers without breaking or dropping any. The solution...empty box into a long baking dish (longer than the spaghetti). They all come out even and are much easier to stack in the container.

ncjeepster · #2 (**permalink**) 09-02-2009, 01:32 PM

My 2 tips

ncjeepster · #3 (**permalink**) 09-02-2009, 01:38 PM

Wanted to share a couple of tips:
1. When separating an egg, I use a funnel the yolk stays in and the white just runs down, I found this is a quick and efficent way.

2. When I am waiting for something to cook, I use that time to wipe down my cabinet knobs and door handles to keep from spreading any germs that happen to jump on them when I have my back turned.....