| DeBora's Tangy Prosciutto-Wrapped Asparagus
This recipe was originally posted in June 2007 What’s for Dinner by:
DeBora43
DeBora's Tangy Prosciutto Wrapped Asparagus
1 bungle or about 12 large asparagus spears
12 slices of thinly sliced prosciutto
1/4 cup balsamic vinegar
1/4 cup Italian dressing
Take each spear and bend each spear until it breaks naturally. Use a peeler to peel off the outer skin of the bottom of each spear. In a 1 gallon-sized zip-loc type bag, pour the balsamic vinegar and the dressing. Add the spears. Close the baggie and marinate in the refrigerator for 2-4 hours, or as long as you can if your time is more limited. Wrap each asparagus spear with 1 slice of prosciutto, exposing the tip. On a lightly greased cookie sheet, arrange the asparagus spears. Use a spoon to drizzle a little of the marinade over the spears. In a 400 degree oven, roast the spears until they are tender or about 15 minutes. | 
