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Cakes, slices, muffins and most bakery items freeze well, I have a big baking day, then slice and freeze, this way I can pick out a variety of morning teas for school or work and they are all defrosted by morning tea time, or quickly if visitors arrive unexpectedly.
There are some great tips here.
Making my cup of tea in winter, when the jug boils I pop some water in my cup first, swish around till the cup gets warm, tip out water (into jug to save when cooled for the plants) put in tea bags then fill with boiling water again (don't need to reboil should still be hot) and make my tea, it stays hotter for longer then.
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