When I make a layer cake, I use the small boxes of cake mix that make 1 layer. Then I put half of that in 1 pan & the other half in another pan. That way I don't have alot of cake to use up & can still put frosting in the middle & frost like you would for a 2 layer cake. Usually I end up throwing cake out because we don't eat it all & it gets stale.
This works for making a cake that you have to split the layers in half to put filling in between the layers.. like a boston cream cake..just put half of what you normally do in the pans & bake.
Last edited by Minny; 11-16-2009 at 05:46 AM.
|