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Rice salad (serves 4 but multiply as needed)
2 cups cooked rice (half brown and half white is nice remember brown takes longer to cook)
3 rashers of bacon (cooked to crispy and cooled)
1/4 cup cooked frozen peas, cooled
1/4 cup cooked frozen corn niblets, cooled
3 chopped pineapple rings
3 stalks shallots sliced thinly (or finely sliced onion)
Fresh parsley chopped, dry parsley if that is all you have.
Pepper, 3 or 4 grinds and french dressing to taste.
Make sure all ingredients that were cooked are cooled then add all in a bowl and toss.
I then put this in the bowl of choice pop a pineapple ring in the middle and a sprig of parsley in the centre of the ring.
All measurements are relative, if you like more bacon add more, if you like more onion add more, sometimes I put in thin sliced capsicums ( bell peppers).
Sometimes I add a bit of pineapple juice to the french dressing for a different flavour.
I love it served with bbq chicken.
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