[happymomof4]

Last night we did steak hoagies from the local pizza place.

Saturday night. I am trying a new recipe. I bought a new cookbook the other day. I can't wait to start using the recipes from it.

Dh's comment to our dd when he seen the new cookbook was "Watch out we are always her guinea pigs" He is so funny.

Salisbury Steak Deluxe


1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
Dash pepper
1-1/2 pound ground beef
1 to 2 tablespoons canola oil
1/2 cup water
2 tablespoons chopped fresh parsley



In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties.
In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is no longer pink and a meat thermometer reads 160°. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.6 servings.