[happymomof4]

Thursday night's dinner was

Chicken Cacciatore Pronto

1 Tbsp. KRAFT Light Zesty Italian Dressing

8 bone-in chicken thighs (1-1/2 lb.), skin removed


3 cloves garlic, minced


1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained


1/3 cup tomato paste


2 small red peppers, chopped


8 oz. (1/2 of 1-lb. pkg.) whole wheat spaghetti, uncooked


1/4 cup KRAFT Grated Parmesan Cheese


1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese







HEATdressing in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until chicken is lightly browned on both sides, turning occasionally.
ADDgarlic, tomatoes and tomato paste; mix well. Stir in peppers; cover. Reduce heat to medium-low; simmer 20 min. or until chicken is cooked through (165°F), stirring occasionally. Meanwhile, cook pasta as directed on package.
REMOVEskillet from heat. Add Parmesan cheese to chicken mixture; stir. Sprinkle with mozzarella cheese. Let stand 5 min. until mozzarella cheese is melted. Serve chicken and sauce over hot cooked pasta.