Thread: My Food Tip
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Old 09-02-2009, 01:38 PM
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ncjeepster ncjeepster is offline
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Wanted to share a couple of tips:
1. When separating an egg, I use a funnel the yolk stays in and the white just runs down, I found this is a quick and efficent way.

2. When I am waiting for something to cook, I use that time to wipe down my cabinet knobs and door handles to keep from spreading any germs that happen to jump on them when I have my back turned.....
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