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The baked potatoes in the crockpot last night turned out absolutely PERFECT. Nice and moist and soft, without that grainy texture you get when you microwave them. What a great way to enjoy them year-round without heating up your oven.
Tonight I'm grilling a little more chicken on the Foreman... we're having chicken and shell pasta with Alfredo sauce and green peas.
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~*~Catwoman~*~  |