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Old 08-31-2009, 09:32 AM
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barbszy barbszy is offline
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http://www.miketodd.net/encyc/cooking.htm

That site will help you with dry ingredients, since you weigh and we measure.

For liquids:

1 cup = 8 fl. ounces
1 pint = 16 fl. ounces
1 quart = 32 fl. ounces
1 gallon = 128 fl. ounces
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