Here is a recipe for bannana butter:
If you like
apple butter, try this version using
bananas,
cherries, and golden
raisins. Use as a
condiment for
chicken and
pork or as a spread on toast, breads, and biscuits.
Prep Time: 15 minutes Cook Time: 5 minutes Ingredients: - 3 cups (about 10 medium) mashed bananas
- 1/4 cup lemon juice
- 1/4 cup finely chopped maraschino cherries
- 1/4 cup chopped small golden raisins
- 6-1/2 cups sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fresh-ground nutmeg
- 1 bottle (6 ounces) liquid pectin
Preparation:
Place
bananas, lemon juice,
cherries,
raisins, sugar,
cinnamon, and
nutmeg in a large saucepan. Mix well to combine. Bring to a hard boil and stir constantly for 1 minute. Remove from heat and immediately stir in pectin.
Ladle banana butter into sterilized hot jars and seal.
Yield: about 9 pints
I have not tried it so you can let us know what you think!