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Originally Posted by Bilby Tonight I'm making what I call
Italian Sausages.
1kg linked sausages
1 can crushed tomatoes
2 tablespoons tomato paste (to thicken)
Garlic to taste
1 teaspoon parsley
1 teaspoon oregano
any Italian type herbs you wish
sliced onion
salt and pepper to taste
1 tablespoon oil
| Bilby....I love sausage too.My family always boiled their sausage first to get rid of any extra salt or fat. They swell up in the water making them nice and puffy. Poking holes with a fork allows the fat to come out. When the water boils away they brown nicely. I then cook them like You do.
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Sueanne
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