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You can use the limes the same way as the lemons.
You can marinate your meats that you BQ with both lemon and lime juices. Add some garlic salt and chili powder and let set over night drain off liquids and grill on the grill until done cooking.
You can also use the limes in mixed drinks.
You can also make homemade sherbert out of both lemons and limes.
I have frozen some of the slices from fruit punch and reused again.
You can also use oranges sliced.
Vicky
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