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I have red raspberry and blackberry bushes in my backyard, so every year we make freezer jelly. I LOVE Sure Jell and found Certo, which is made by Sure Jell. I have a wrist injury and found that the constant stirring of the water for the Sure Jell was aggravating my injury. The Certo is a liquid form of the Sure Jell. There is no difference in the results. But the key is you MUST FOLLOW THE INSTRUCTIONS to the tee. The only berry I have had trouble making freezer jam is the blueberry.
Good Luck and Enjoy your Jam ! ! !
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