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This was a nice simple recipe just throw together the ingredients for marination in the morning, shaking a couple of times during the day.
Then when the time came to just chop the veg and pop on a skewer for bbqing.
This marinade made the meat tasty and tender my only thing I would change is minus the salt as with the soy as well it was a little salty for us.
I swear I had mustard powder in the cupboard but not to be found so used dijon mustard I found in fridge.
I did use the zucchini and chunked the onion as well, I also used red instead of green peppers.
I would say also that this would work for just marinating meat for a bbq any time not just kebobs and maybe trying other veg.
I would do this again, thanks Roberta
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