| Penne pasta and meat balls here for dinner.
Your choice of meatballs, I've made beef, 3 mid sized ones per person.
1 Jar of spaghetti sauce
Brown each meatball in a large pot.
Take out the meat balls and brown 1/2 a sliced onion.
Put the meatballs back in and pour the spaghetti sauce over the top, simmering until meatballs are tender.
5 mins before serving add cooked pasta (I used penne) gently stirring.
Serve and top with grated cheese.
Add garlic or herb bread.
Last edited by Bilby; 05-31-2009 at 10:35 PM.
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