Sunday nights dinner will be whole chicken
Bacon Squash Saute
SERVINGS: 4
TIME: Prep/Total Time: 20 min.
- <LI class=ingredient>6 bacon strips, diced <LI class=ingredient>2 small zucchini, cut into 1/4-inch slices <LI class=ingredient>2 small yellow summer squash, cut into 1/4-inch slices
- 1 medium onion, thinly sliced
In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings.
In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon.