As You know we love zucchini. Tonight I grated one zucchini with one small onion added two eggs with a little milk and a little over one cup of flavored breadcrumbs. Added one tablespoon of corn meal for crunch. Shaped them up into about five patties. Cooked them in enought olive oil to coat the pan. Sprinkle the top with paprika for a nice color.Turned them over to brown.
Had these with leftover pieces of chicken legs deboned from the soup heated up. Got two meals from the four chicken legs I made soup from a couple of nights before. The zucchini are so good you don't care that you are eating them with leftovers.
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Sueanne
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*~*~ The secret to happiness is not to get what you want, but to want what you already have.~ *~* |