I'm thinking about green chile burgers. Grill burgers on one side, flip, then top with a whole canned green chile opened flat. When the burger is almost done, top with a slice or two of your favorite cheese. We like Provolone. Serve up on a toasted bun with whatever you like on your burger, or with nothing to savor the flavor. 
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"Life is too short to wake up in the morning with regrets, so love the people who treat you right, forget about the ones who don't, and believe that everything happens for a reason. If you get a chance, take it. If it changes your life, let it. Nobody said life would be easy, they just promised it would be worth it." ~ Anon.
~~ Kell ~~ |