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Old 04-02-2009, 06:04 PM
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Sueanne Sueanne is offline
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Join Date: Jul 2002
Location: florida
Posts: 4,616
Tonight I had boneless pork cutlets. Bought a ten pound roast and cut it into thick cutlets. Cooked it on the open electric grill closed with garlic and black pepper. It was very tender cooked this way and sliced thin. Also made baked potato and escarole. Had sliced tomato and applesauce on the side. Had strawberries for dessert. Made a bread in the breadmachine added some sesame seeds to the batter to give it a little crunch. Will come in handy tomorrow for lunch.
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Sueanne
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