|
Anna, I wondered if you cut the bars of soap in half if that would work to lower the price per 'bar'?
I heard a tip tonight from my aunt. She buys asparagus in season, then blanches and sets them in a baggie in teh freezer. When she wants some for dinner, she pulls out as many spears as she wants and nukes them. A way to have 'fresh' asparagus almost year round.
__________________  Ellen in PA
"God has not given us a spirit of fear; but of love, power, and a sound mind."
|