|
For those of you that bake lots of biscuits/cookies, how do you store them till christmas time or are they baked now with the intention of eating up to the day?
Curious, if I made to far ahead the biscuits/cookies would be spoiled before the day because of the heat.
I make up and freeze the dough but need to cook those things in the same week for lack of preservatives like store bought.
|