| Shish Kabobs
This recipe was originally posted in What’s for Dinner August 2008 by: RobertaD
Shish Kabobs
2 1/2 lb beef, cut into 2 in squares
12 cherry tomatoes
12 mushrooms
12 sm onions (used chunks of a large onion)
2 green peppers, cut into 1 in squares
12 bacon squares (didn't use)
2 zucchini, cut into slices (DH said no way in ....)
Marinade:
1/3 c soy sauce
3/4 c salad oil
1/8 c worcestershire sauce
1 T dry mustard
2 t salt
1 t parsley
1 1/2 t pepper
1 crushed garlic clove (used powder)
1/4 c lemon juice
Marinade: blend together to 30 sec. pour into a jar with tight lid (used plastic bag).
Shish Kabobs: Marinate beef squares for several hours or all day. To prepare kabobs, arrange meat and vegetables on skewers, brush with marinade and broil over hot coals for 15 min or until cooked. Turn skewers and brush with marinade during the cooking process.
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