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After talking to dh at break, we decided meatless spaghetti will do just fine so saved the chicken breast for another meal.
Something I thought of with everyone who buys gallons of milk, when you find it on sale but freezer space is limited… why not pour it into freezer bags and freeze it flat? Rinse out the milk jugs and put them away or use a refrigerator bottle?? And when you need milk, just thaw out the bag. You can get a lot more milk in the freezer, freezing it flat. I do that with my friend who brings me the goat milk, she brings it in freezer bags, I thaw it out and pour into a milk jug ( I then have to refreeze it into smaller freezer bags in the amount needed for my soap recipe as you have to use frozen milk with the lye) but you get the idea right?
Anna
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