Originally posted by barbszy in March 2003 WFD Thread
Here it is, from
www.campbellkitchen.com
Green Bean Casserole
from: Campbell's Kitchen
Prep Time: 10 min. • Cook Time: 30 min.
This family favorite of mushroom-sauced green beans topped with crunchy onions deserves to be served all year 'round. Remember this dish that everyone loves when you're making meat loaf, roast beef or fried chicken.
Ingredients:1 can (10 3/4 oz.) Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
Directions:
MIX soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR and then sprinkle with remaining onions. Bake 5 min. Serves 6.
Tip:
Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.