| Crockpot Sweet & Sour Pork
This recipe was originally posted in What’s for Dinner January 2008 by: Pag36
Crockpot Sweet & Sour Pork
2 pounds lean pork tenderloin, or other cut of pork, cubed
3 tablespoons soy sauce or teriyaki sauce
1/4 cup cider vinegar
1 small red onion, sliced
2 tomatoes, cut in slices or chunks
2 tablespoons cornstarch
1/4 teaspoon ground ginger
1/4 cup packed dark brown sugar
2 green bell peppers, cut into strips
In crockpot mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on LOW for 6-8 hours. Stir in green pepper and tomatoes. Cook on HIGH for 10 minutes. Serve over rice.
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