Easy Deviled Eggs
Put cooked egg yolks in a zip lock bag.
Seal, mash till they are all broken up.
Add remainder of ingredients, reseal,
Keep mashing it up mixing thoroughly,
Cut the tip of the baggy,
Squeeze mixture into egg.
Just throw bag away when done
Easy clean up.
Expanding Frosting
When you buy a container of cake frosting
From the store, whip it with your mixer
For a few minutes. You can double it in size.
You get to frost more cake/cupcakes
With the same amount.
You also eat less sugar/calories
Per serving
Reheating Refrigerated Bread
To warm biscuits, pancakes, or muffins
That were refrigerated, place them in a microwave
With a cup of water. The increased moisture
Will keep the food moist and help it reheat faster.
Measuring Cups
Before you pour sticky substances into a measuring cup,
Fill it with hot water. Dump out the hot water,
But don't dry the cup. Next, add your ingredient,
Such as peanut butter, and watch how easily
It comes right out.