| Double Chocolate Bread Pudding
Double Chocolate Bread Pudding
Prep Time: 15 min
Total Time: 1 hr 10 min
Serves: 12
Ingredients
5 cups cold 2% reduced fat milk
1 pkg. (8-serving size) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding & Pie Filling
5 cups French bread cubes
1 cup BAKER'S Semi-Sweet Chocolate Chunks
Preparation
POUR milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
ADD bread; mix lightly to coat. Pour into 13x9-inch baking dish. Sprinkle evenly with chocolate chunks.
BAKE at 350°F for 45 minutes or until pudding just comes to boil in center. Remove from oven. Let stand 10 minutes. Serve warm. Store leftover pudding in refrigerator.
Great Substitute: Substitute 2 pkg. (4-serving size each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding for 1 pkg. (8-serving size).
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