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Canning and Freezing
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01-29-2002, 06:18 PM
Leigh33ca
Eight Year Member
FamilyCorner Newbie
Join Date: Jan 2002
Location: Bright's Grove, ON, Canada
Posts: 43
You'll hear the jars pop or plink! plink! Its a great sound! If by chance they don't seal. You can redo the syrup and try it again (doing this right away). If its jam you could put it in the fridge and use it first.
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