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Kedgeree
Approx 2 cups cooked flaked fish
2 cups cooked boiled rice
3 tabs butter
2 hard boiled eggs
Pepper, and garlic to taste. Parsley or corriander.
Method:
Mix flaked fish and boiled rice.
Add diced boiled egg and pepper, fold in gently.
Gently heat butter in frying pan and add garlic, then rice and fish mix.
Heat through.
Serve with chopped corriander or parsley to decorate.
Serves approx 4.
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