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Sueanne - we did a citrus turkey also and it was the best turkey I have ever had, even the dark meat. I guess I used tangerines, onion, carrot, celery, limes and soy and butter. No herbs this time.
I had the brussels cold for lunch and they were like eating candy. Amazing for such a little cabbage thing.
__________________  Ellen in PA
"God has not given us a spirit of fear; but of love, power, and a sound mind."
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