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Tonight is toasted cheese sandwiches and soup, there i only 2 of us
Tomorrow I'm making
Chicken Pineapple Kebobs.
8 Chicken thigh fillets cut into chunks.
1 fresh pinapple (tinned if need be)
1 bell pepper cut into chunks similar size to chicken.
1 tablespoon mint leaves
1 tablespoon honey
1 tablespoon oil
1 tablespoon lemon juice
Can use metal or wooden kebob sticks ( soak wooden ones in water first)
.After cutting chicken and bell peppers into chunks, thread onto skewers, chicken, peppers pineapple 2 or 3 times.
.Blend or process remaining pineappple, mint leaves, honey, oil, and lemon juice until smooth
.Brush some of the pineapple mixture over kebabs.
.BBQ or pan fry until chicken is cooked through.
.Serve and remaining pineapple mixture as sauce.
The pineapple sauce mixture is nice brushed onto chicken breasts and pan fried.
Use remaining pineapple mix as sauce.
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