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Originally Posted by Lizzie-boo Tonight for dinner we had homemade (sorta) pizza and green salad. I used the Pillsbury crust in the can and added sauce, cheese, pepperoni and onions. Tasted pretty good, but I'm going to have to find a good recipe for pizza crust as it has that "Pillsbury" taste to it. I hadn't made it that way in years, and now I remember why. Sigh!
Liz |
Here is a quick and easy pizza dough I make; I've posted it here on FC somwhere a long time ago and got good replies from it from others; maybe you would like it too.
Instant Pizza Dough
2 1/2 cups all purpose flour
2 3/4 tsp baking powder
1 tsp salt
3/4 to 1 cup water
2 tbsp olive oil
Mix flour, baking powder and sdalt in a large bowl. Add 3/4 cup water and the oil. Stir with a fork or wooden sppon till blended and a soft dough forms. If dough is too stiff, add more water, a tbsp at a time. It should be soft but not sticky. Knead about 3 minutes on a lightly floured surface till smooth.
