HAppy October!
My menu ideas for this week are....
Tonight DH and I went out for hamburgers for a nice change of pace.
Monday- Slow roasted chicken, mashed potatoes and vegies
Tuesday-Gourmet Goulash using left over stuffed peppers, vegies in fridge and mushroom soup, topped with cheeze.
Wed- Chili and cornbread
BTW, I am going to add that Chicken cacciatore receipe to my "have to try" list. It looks great!
HSma
