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Tonight for dinner we had homemade (sorta) pizza and green salad. I used the Pillsbury crust in the can and added sauce, cheese, pepperoni and onions. Tasted pretty good, but I'm going to have to find a good recipe for pizza crust as it has that "Pillsbury" taste to it. I hadn't made it that way in years, and now I remember why. Sigh!
Congrats Debbie! That's terrific.
Welcome to the board, Cheri. Everyone here is so nice and shares amazing recipes and ideas.
Liz
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