Oh Otheila, You have no idea how happy you have made me!! I have been searching for those directions for about 5 yrs. now. I am so very grateful you shared that info. with me.
A few questions: you mentioned a slow oven, would that be really low like 200 degrees or so? Also do you wait until they are totally dry before taking out the cloves? Also, how do you attach a stick or something to the head so you can add the rest of the body later?
Sorry for so many questions, I am just bubbling over with excitement. Thanks so very much again. God's blessings to you!
Mariska
